Spaetzli or Sp?tzli [Shpetslee]

Spaetzli or Sp?tzli [Shpetslee]

Spaetzli are little handmade pasta quite famous in Southern Germany, Alsace, Switzerland and Austria. The spelling of the name varies slightly depending on the region but it is usually pronounced "Shpetslee". Those are very close to my heart (belly) because they were...
Papet (Vaudois)

Papet (Vaudois)

This is a very VERY Swiss dish, a little rustic and comforting. It is a specialty from the Canton (state) of Vaud and is traditionally served with a "Saucisse aux choux". Which is a little bit like a kielbasa sausage but with cabbage. Oh boy how much I wish we could...