Chikin’ bouillabaisse

Chikin’ bouillabaisse

A bouillabaisse is a traditional seafood stew from South of France full of sunny flavors. It originally was a frugal dish made by fishermen with the catch that had not been sold. This recipe is a twist on that original Bouillabaisse: it is made with chicken instead of...
pasta e fagioli

pasta e fagioli

  Good for lunch boxes?Yes! In a Thermos Add to planner and grocery list Select Course to Add: BreakfastLunchSnackDinner Recipe added! Add to weekly planner - grocery list Go to your planner Servings Prep Time Cook Time Difficulty 4 people 5 mn 40 mn Easy Print...
tomato sauce

tomato sauce

  Let?s face it, a good tomato sauce is like that perfect little black dress: hard to find. It?s seems like an easy and basic enough sauce to make, but it took me a while to come up with the right recipe. If you happened to have amazing fresh tomatoes, it will...
tasty lentils

tasty lentils

My boy (3 1/2 year old): Maman? What are you making for lunch? Me (always a little worried to answer that kind of question): Yummy lentils! My boy: Lentils? Yeaaaah lentils! Daddy!! Mommy is making lentils for my lunch! Ahhhh music to my ears. This is an amazingly...
Ratatouille!

Ratatouille!

  The first time I made this dish, I was soooo sure that my children wouldn?t eat it. All vegetables? Neh! But they gobbled the whole plate down and asked for more! Ahhhh sweet taste of victory. Ratatouille is a traditional dish from the Provencal part of France....