Chikin’ bouillabaisse

Chikin’ bouillabaisse

A bouillabaisse is a traditional seafood stew from South of France full of sunny flavors. It originally was a frugal dish made by fishermen with the catch that had not been sold. This recipe is a twist on that original Bouillabaisse: it is made with chicken instead of...
tomato sauce

tomato sauce

  Let?s face it, a good tomato sauce is like that perfect little black dress: hard to find. It?s seems like an easy and basic enough sauce to make, but it took me a while to come up with the right recipe. If you happened to have amazing fresh tomatoes, it will...
nutty nutty carrot muffins

nutty nutty carrot muffins

Those muffins are always a hit, I never seem to be making enough of them. They freeze really well, so I usually make a double batch that I then defrost as needed. Super moist, easy to make, and loaded with goodies: carrots, apples, walnuts and coconut. I like to make...
Spaghetti Bolognese

Spaghetti Bolognese

This dish is a big classic in Europe, but we don?t see it that much in the US. It?s easy, yummy, makes great leftovers and freezes like a dream. The classical way to use the sauce is over spaghetti, but I do love these other ways as well: When I was doing a gluten...