Chikin’ bouillabaisse

Chikin’ bouillabaisse

A bouillabaisse is a traditional seafood stew from South of France full of sunny flavors. It originally was a frugal dish made by fishermen with the catch that had not been sold. This recipe is a twist on that original Bouillabaisse: it is made with chicken instead of...
Papet (Vaudois)

Papet (Vaudois)

This is a very VERY Swiss dish, a little rustic and comforting. It is a specialty from the Canton (state) of Vaud and is traditionally served with a "Saucisse aux choux". Which is a little bit like a kielbasa sausage but with cabbage. Oh boy how much I wish we could...