A hearty delicious fall soup to warm the bones in the cooler months.
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Servings Prep Time Cook Time
5
people
30
mn
5
hrs
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Rating: 0
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Servings Prep Time Cook Time
5
people
30
mn
5
hrs
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
What you need
Units: Servings: people
How it's made

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Recipe Notes

One diced spanish onion can be added to taste.

Also to introduce other vegetables to your child, substitute one squash with equal parts carrots and or sweet potatoes.

Vegetable stock can be used in lieu of the chicken stock for a vegetarian version.

To expand the recipe with three squash, simply add another quart of stock and stick of butter.

Share this Recipe
What you need
Units: Servings: people
How it's made

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Recipe Notes

One diced spanish onion can be added to taste.

Also to introduce other vegetables to your child, substitute one squash with equal parts carrots and or sweet potatoes.

Vegetable stock can be used in lieu of the chicken stock for a vegetarian version.

To expand the recipe with three squash, simply add another quart of stock and stick of butter.

Share this Recipe