|Cook Time||Passive Time|
|what you need||how it’s made|
I find this recipe working well with tilapia of fluke, but you are not limited to those fishes.
We usually warm up a few flour tortillas as well for the kids, they seem to like that better. (and they will probably no want?to hear anything about the cabbage!)
When the weather allows, the fish is great grilled on a barbecue. I have had also cooked it using a rotisserie with great results.