Monsters gingerdoodles

by | Jan 5, 2016 | all, holidays, lunchboxes, snacks | 0 comments

monstersgingerd

This is not a snickerdoodle, nor a gingerbread cookie. That can only mean one thing: it's a monster gingerdoodle! Big and soft, sweet but not too much ? they will make you beg for more.
Add to planner and grocery list
Recipe added!
Add to weekly planner - grocery list
Go to your planner
Servings Prep Time Cook Time
20
cookies
10
mn
10-14
minutes
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time Cook Time
20
cookies
10
mn
10-14
minutes
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
What you need
Butter mix
dry mix
Units: Servings: cookies
How it's made
Dry mix
  1. Preheat your oven to 350 degrees.
  2. In a large bowl sift together the flour, baking powder, salt, ginger, cinnamon, and clove.
Butter mix
  1. Using an electric mixer, mix the butter and sugar together until fluffy. Add the egg and keep mixing. Add the molasses, brown sugar and vanilla extract.
Cookie dough
  1. Gradually add the dry ingredients into the butter mix.
  2. Pour the leftover sugar in a plate. Form a ball a little smaller than a ping pong ball and roll it in the sugar. Place it on a baking sheet. Repeat, placing all the sugary balls on the sheet about 1-2 inches apart. Slightly press down each ball with the flat of your hand.
  3. Bake the cookies in the oven for about 12 - 14 minutes. Let them rest for a couple minutes before transferring them onto a wire rack.
Recipe Notes

You can make those cookies much smaller and flatter, just make sure to adjust and reduce the cooking time!

Share this Recipe
What you need
Butter mix
dry mix
Units: Servings: cookies
How it's made
Dry mix
  1. Preheat your oven to 350 degrees.
  2. In a large bowl sift together the flour, baking powder, salt, ginger, cinnamon, and clove.
Butter mix
  1. Using an electric mixer, mix the butter and sugar together until fluffy. Add the egg and keep mixing. Add the molasses, brown sugar and vanilla extract.
Cookie dough
  1. Gradually add the dry ingredients into the butter mix.
  2. Pour the leftover sugar in a plate. Form a ball a little smaller than a ping pong ball and roll it in the sugar. Place it on a baking sheet. Repeat, placing all the sugary balls on the sheet about 1-2 inches apart. Slightly press down each ball with the flat of your hand.
  3. Bake the cookies in the oven for about 12 - 14 minutes. Let them rest for a couple minutes before transferring them onto a wire rack.
Recipe Notes

You can make those cookies much smaller and flatter, just make sure to adjust and reduce the cooking time!

Share this Recipe

Submit a Comment