monstersgingerd

This is not a snickerdoodle, nor a gingerbread cookie. That can only mean one thing: it's a monster gingerdoodle! Big and soft, sweet but not too much ? they will make you beg for more.
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Servings Prep Time Cook Time
20
cookies
10
mn
10-14
minutes
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time Cook Time
20
cookies
10
mn
10-14
minutes
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
What you need
Butter mix
dry mix
Units: Servings: cookies
How it's made
Dry mix
  1. Preheat your oven to 350 degrees.
  2. In a large bowl sift together the flour, baking powder, salt, ginger, cinnamon, and clove.
Butter mix
  1. Using an electric mixer, mix the butter and sugar together until fluffy. Add the egg and keep mixing. Add the molasses, brown sugar and vanilla extract.
Recipe Notes

You can make those cookies much smaller and flatter, just make sure to adjust and reduce the cooking time!

Share this Recipe
What you need
Butter mix
dry mix
Units: Servings: cookies
How it's made
Dry mix
  1. Preheat your oven to 350 degrees.
  2. In a large bowl sift together the flour, baking powder, salt, ginger, cinnamon, and clove.
Butter mix
  1. Using an electric mixer, mix the butter and sugar together until fluffy. Add the egg and keep mixing. Add the molasses, brown sugar and vanilla extract.
Recipe Notes

You can make those cookies much smaller and flatter, just make sure to adjust and reduce the cooking time!

Share this Recipe