Papet (Vaudois)

by | Nov 21, 2015 | all, sides | 0 comments

leeksuisse_VD

This is a very VERY Swiss dish, a little rustic and comforting. It is a specialty from the Canton (state) of Vaud and is traditionally served with a "Saucisse aux choux". Which is a little bit like a kielbasa sausage but with cabbage. Oh boy how much I wish we could find those sausages in the US... This is a very simple recipe, only two main ingredients: potatoes and leeks. Serve is with some sausages, Kielbasa works well, or a ham steak. Or by itself.
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Servings Prep Time Cook Time Difficulty
4
people
15
mn
45
mn
easy
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Servings Prep Time Cook Time Difficulty
4
people
15
mn
45
mn
easy
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
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How it's made

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