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Good for lunch boxes?Yes! In a Thermos |
What you need
- 1/2 tbsolive oil
- 1smoked ham steak diced
- 2 14.5 oz packsmirepoix*
- 2 clovesgarlic finely chopped
- 2 handfulkale
- 2 canscannellini beans
- 1 cupchopped tomatoes can is fine
- 1bay leaf
- 1 32ozchicken stock
- 1 cupditalini pasta
- parmesan grated
- 1/4 cupcream optional
| How it's made |
- Dice the ham. Peel the garlic and chop. Wash the Kale and remove the stems, chop. Rinse the beans.
- Warm up a dutch over over medium high heat, and add the oil. Cook the ham for a couple minutes. Add the onion, carrot, celery (mirepoix) and garlic. Cook for an extra 3-4 minute, stirring occasionally.
- Add the beans, stock, tomato, bay leaf and kale. Cook for 20 mn on medium low.
- Mix in the pasta and cook for ten minutes. You can add the cream now (optional). Let the soup rest for 5-10 minute and you can serve with some parmesan.
Recipe Notes
*mirepoix is a mix of already diced onion, celery and carrots. It's very?convenient and you can find it in most supermarket. Make sure to check the date and that the veggies look good.
If you don't find it or want to use your own vegetables not a problem! Dice about 1 1/2 to 2 cups of each vegetables.
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What you need
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Recipe Notes
*mirepoix is a mix of already diced onion, celery and carrots. It's very?convenient and you can find it in most supermarket. Make sure to check the date and that the veggies look good.
Share this Recipe
|
