bolotitle

This dish is a big classic in Europe, but we don?t see it that much in the US. It?s easy, yummy, makes great leftovers and freezes like a dream. The classical way to use the sauce is over spaghetti, but I do love these other ways as well: When I was doing a gluten free diet, I would just eat the sauce by itself, a bit like eating a chili. (it makes you feel a little guilty to eat a sauce by itself, but with no real reasons : ) I like it just like above but with a nice slice of bread! Great to make stuffed tomatoes, lasagnas, or just served over rice. Tip: make this dish with fresh tomatoes. Read about tomatoes here.
Good for lunch boxes?https://lunchblocks.com/wp-content/uploads/2015/12/bolothermos.jpg
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Servings Prep Time Cook Time Difficulty
4
people
15
mn
45
mn
Easy
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Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time Cook Time Difficulty
4
people
15
mn
45
mn
Easy
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
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Units: Servings: people
How it's made

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What you need
Units: Servings: people
How it's made

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